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The Chop Room at Marmadukes
The Chop Room at Marmadukes The Chop Room is an award winning Victorian restaurant, inside Marmadukes Hotel in York. The chefs combine local produce, seasonal availability, balanced flavours and simple cooking to bring the best of what Yorkshire food is about. The Rack of Nidderdale Lamb is a particular favourite amongst guests, as is the Chop of the Week. Also serving English Longhorn beef, Gloucestershire Old Spot pork. The fish and lobster arrive fresh from Whitby. Your Recommendations
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Fabulous wine, fantastic food, even better service! Having stopped off on a cold and stormy night for a meal and a bottle of wine I can safely say that my partner and I were truly satiated by the time we left this lovely place. We will definitely be going again!