Prosecco Tasting Dinner
Friday 12 January 2018
The Grange Hotel
What's all the fizz about?....... Well, here's your chance to find out about!
Amanda from Prosecco ecco will present five excellent examples of Prosecco-matched wines accompanied by a delicious four course dinner from 7pm at The Grange Hotel. A journey through the delights of this highly fashionable and irresistible sparkling wine is just £59 per person.
Prosecco Cocktail to welcome you to the event
Amuse Bouche- Montgomery Cheddar Beignet with Onion Relish
San Gregorio Prosecco Tranquillo
Starter- Salad of Smoked Trout, Horseradish Cream, Air Dried Cherry Tomatoes
Ca'Salina "Rivete" Valdobbiadene Prosecco Superiore DOCG Brut
Main- Roast Loin of Pork, Pancetta Crushed Potatoes, Honey Glazed Carrots, Grain Mustard Cream
Adami Col Credas Brut Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo
Dessert- Passion Fruit & Mango Jelly, Lemon Sorbet, Sable Breton
Ca'Salina "Paradiso" Valdobbiadene Prosecco Superiore DOCG Dry
Coffee & Prosecco Truffle
Pre payment is required upon booking, please call our events team on 01904 644744 to arrange your space. Included is your arrival cocktail, 4 x 125ml glasses of prosecco and special diets can be catered for. More..