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The Grange Hotel

Mothers Day York

Mothers Day 2018
Sunday 11 March 2018
The Grange Hotel
Get "mum" to down tools in the kitchen and say thank you with a fantastic day out this year. Mother's Day lunch is served in The Ivy Brasserie between 12.30 - 3.00 pm. Bookings are highly recommended.

Lunch Menu 11th March
Roast tomato & bean soup, garlic croutons

Hand sliced Parma ham, galia melon, redcurrant sauce

Tempura king prawns, citrus aioli, romaine leaf salad

Smoked duck breast, watercress & mango salad, peppercorn vinaigrette


Roast leg of new season lamb, goose fat roast potatoes, Yorkshire pudding, spring vegetables, fresh mint sauce

Roast pork & crackling, goose fat roast potatoes, Yorkshire pudding, spring vegetables

Baked fillet of Scarborough woof, saffron potatoes, spinach, caviar & butter sauce

Butternut squash gnocchi, trompette mushrooms, red pepper coulis, baby vegetable salad


Fresh strawberry & Champagne cheesecake, freeze dried raspberries

Chocolate brownie, vanilla pod ice cream

Rhubarb & custard trifle, honeycomb crumb

Yorkshire cheeses & biscuits

£25.00 per Adult with a free Prosecco for every Mother
£15.00 per Child

.....Or something a little lighter? We will be serving Traditional Afternoon Tea in the Library & Drawing Room between 12- 6pm. Bookings are highly recommended.

Afternoon Tea Menu
Selection of sandwiches:
Smoked salmon, ham, cheese & egg
Scones, jam & cream
Selection of freshly made cakes
Choice of speciality teas or coffee
£16.50 per guest

Upgrade to a Champagne Afternoon Tea for £22.50


Sparkling Wine Afternoon Tea for £20.50

For bookings please call our reception team on: 01904 644744 or email:
Prosecco Tasting Dinner

Prosecco Tasting Dinner - The Grange Hotel
What's all the fizz about?....... Well, here's your chance to find out about!

Amanda from Prosecco ecco will present five excellent examples of Prosecco-matched wines accompanied by a delicious four course dinner from 7pm at The Grange Hotel. A journey through the delights of this highly fashionable and irresistible sparkling wine is just £59 per person.

Prosecco Cocktail to welcome you to the event


Amuse Bouche- Montgomery Cheddar Beignet with Onion Relish
San Gregorio Prosecco Tranquillo


Starter- Salad of Smoked Trout, Horseradish Cream, Air Dried Cherry Tomatoes
Ca'Salina "Rivete" Valdobbiadene Prosecco Superiore DOCG Brut


Main- Roast Loin of Pork, Pancetta Crushed Potatoes, Honey Glazed Carrots, Grain Mustard Cream
Adami Col Credas Brut Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo


Dessert- Crème Brulee, Strawberry & Mint Compote, Shortbread Biscuit
Ca'Salina "Paradiso" Valdobbiadene Prosecco Superiore DOCG Dry


Coffee & Prosecco Truffle

Pre payment is required upon booking, please call our events team on 01904 644744 to arrange your space. Included is your arrival cocktail, 4 x 125ml glasses of prosecco and special diets can be catered for.

Dates Available:
23rd March
11th May
13th July
31st August
26th October

About our host: Amanda set up Prosecco-Ecco to share the delights of the Prosecco DOCG region with a greater number of people. She visits Italy regularly and takes tours to Prosecco Road for tasting trips. The Superiore Prosecco served speaks for itself, its light, crisp and fresh with notes synonymous with the winery of its production but varies in style from Dry through to Extra Brut and even to still Prosecco. Amanda talks about the region, the people and what to look for in a perfect Prosecco!

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