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The Grange Hotel

Easter Chocolate Workshop
Tuesday, 31 March 2020
The Grange Hotel

Calling all chocoholics, crafters, creatives and baking enthusiasts join us for a hands on creative masterclass with demonstrations and practical tasks to create your own Belgium Chocolate Easter Egg and hand shaped, dipped and decorated truffles to take home and give as a gift!

The second part of the session you will relax with an afternoon Tea and a glass of fizz.

Tea, Coffee and Sweet Chic Chocolate
The Chocolate Workshop
Traditional Afternoon Tea
Glass of Prosecco
All equipment and materials

Priced at 49 per person

10.30 am - Arrival, tea, coffee & Sweet Chic Chocolate
11.00 am Chocolate Workshop
1.00 pm Prosecco Afternoon tea

01904 644744 or for bookings

Helen owner of Sweet Chic has over 15 years experience in the industry, establishing Sweet Chic in 2012, Helen specialises in weddings and special events creating bespoke cakes, edible centrepieces and chocolate creations, featured across a range of print and online publications over the years. Helen is a self taught baker and cake designer and advanced to become a Chocolatier during her time in Manchester. Helen has made it her mission to share her knowledge and skills through her array of workshops and masterclasses, training thousands across the north in an array of venues, towns and cities. Helen moved back to her Yorkshire roots in 2016 establishing her rural kitchen and cake studio from her family home in South Duffield.

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